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I’m told that if you’re from Ann Arbor, the name “Knight’s” is practically synonymous with local dining tradition. First opened in 1984, Knight’s on Dexter has been serving the community with its hearty meals and strong drinks for decades. Studio Four8 recently visited Knight’s for a team lunch, and as your friendly local Studio Four8 Admin, I’m excited to share my experience with you.

To me, walking into Knight’s is like stepping into the social club from a mafia movie. When the team went, the restaurant was bustling with regulars. The interior is dimly lit and wood paneling lines the walls. Recently added skylights add natural light in some sections of the restaurant. A Full suit of armor stands guard in the corner leading to the stairs. Despite the busy-ness, the noise level is manageable and the atmosphere is pleasant. You’ll be able to easily have a conversation once inside, whether you’re catching up with friends or discussing the latest real estate trends.

Sara opted for a grilled tuna sandwich on Rye. The tuna was perfectly mixed with just the right amount of mayonnaise and seasoning, creating a creamy texture that paired beautifully with the crisp, toasted rye bread. The melted cheese added a rich, savory note, making this sandwich a comforting and satisfying choice.

I was told by Jeffrey that Knight’s is known for their legendary chicken salad, Knight’s did not disappoint. The Chicken Salad Plate featured a generous scoop of their famous chicken salad, served alongside fresh greens and a variety of crisp vegetables. The chicken salad itself was flavorful, with tender chunks of chicken mixed with a creamy dressing that had a hint of sweetness and tang.

Todd’s Order, the Half Chicken Salad Sandwich paired with a cup of chili, looked and smelled like a fantastic option. The sandwich offered the same delightful chicken salad mentioned above, nestled between slices of soft bread. He also had a cherry coke.

The Cobb Salad at Knight’s is a feast for both the eyes and the palate. Piled high with fresh greens, it was topped with a generous amount of grilled chicken, crispy bacon, hard-boiled eggs, avocado, tomatoes (Though I watched Kayla pick off all of the tomatoes), and blue cheese crumbles. 

Dan chose the Turkey Reuben, which looked like a delightful twist on the classic Reuben sandwich. The turkey appeared tender and juicy, paired with tangy sauerkraut and creamy Thousand Island dressing, all sandwiched between slices of perfectly toasted rye bread.

No visit to Knight’s is complete without mentioning their famously strong drinks. Known for their heavy pours, Knight’s bartenders certainly don’t skimp on the liquor. Whether you’re in the mood for a classic cocktail or something more adventurous, you’re sure to get your money’s worth. Jeffrey said he once saw a busser wearing a tee shirt with the knights logo that said “#strongdrinks”, so Knight’s leans into this reputation.

Knight’s is more than just a restaurant; it’s a piece of Ann Arbor history. With its inviting atmosphere, delectable food, and strong drinks, it’s no wonder this local institution has stood the test of time. Next time you’re in the area, be sure to stop by and experience it for yourself. And who knows, you might even run into one of us from Studio Four8, enjoying a meal and discussing the latest real estate opportunities in this wonderful community.

Culantro, a new Peruvian restaurant in the space formerly occupied by The Broken Egg, opened on December 1, 2023. Recently, Studio Four8 stopped in for lunch, before we headed out to our afternoon appointments.

The original Culantro is located in Ferndale, and both locations feature original Peruvian fare. Dishes like pollo a la bras, lomo salted, and ceviche are permanent fixtures on the menu. 

Our meal started of a plate of the Patacones Picantes. Fried plantains topped with a spicy aji verde and pico de gallo.

Delicious, with a spicy zip to the sweeter plantain flavor

An order of the Carnipapas was well received. Marinated beef strips over wide French fries, topped with Chimichurri and garlic aioli.

The Aji de Gallina is shredded chicken in a yellow cream sauce, consisting of walnuts and Amarillo peppers. Taco Lomo features rice cooked with Canario Beans, garlic and aji amarillo, then served with strips of steak, tomatoes, yellow peppers and green onions.

A stand out on the menu was the Chicha Morada. It’s a sweet-tart Peruvian drink that derives its color from dried purple corn. This juice is garnished with chunks of pineapple and apple and spiced with cinnamon and cloves. A delightful sipping drink that went very well with the Carnipapas.

All in all, if you are looking to try authentic Peruvian fare, be sure to tuck into Culantro. Service with a smile, delightfully laid back atmosphere, and be sure to order the Chicha Morada.

Located at the corner of Main and Miller Streets, Culanatro is well located for foot traffic, downtown lunches, and a comfort food meal for dinner.

If comfort food and comfortable settings are what you are seeking, then Studio Four8 highly recommends a visit to the iconic Karl’s Cabin on Gottfredson Rd in Salem Township, MI.

As the name suggests, this “cabin” has all the comfort of your favorite grandma’s home – wood log style interior, fireplaces, soft lights and easy on the eyes. And just like you would hope, the delightful dishes that come from their kitchen as just the thing to make you relax and enjoy deliciousness at it’s best.

Karl’s opened for business in 1982 and immediately had a dedicated following of loyals. This all came to an abrupt stop last February when a fire closed the doors and the timing for repair and renovation was a big question mark. Well, the locals were thrilled with in November of 2023 they reopened to new systems, new interior, greater efficiency, and their trademark dishes still intact. From Maryland Crab cakes to Chili, Cabin Burgers to French Dip, their signature standards from starters to sweet desserts are back without even missing a beat.

New dishes with comfort as their middle name will be at the top of your list including a Michigan Whitefish sandwich that is yummy to the last bite! The popularity of this destination suggests reservations would be the best plan, but it is worth any wait at all. Karl’s is ready for you, and make it a go to for 2024!

Eat Well. Do Good

Avalon International Breads, also known as Avalon Café, located at 120 E Liberty, on the corner of Liberty and 4^th Street, is one of a handful of cafés to come from the original bakery started in 1997 in Detroit’s Cass Street Corridor. Originally started as a bakery focused on using 100% organic flour, their operations and locations have expanded.

This early fall, the Studio gathered for lunch at Avalon Café and enjoyed a relaxed setting, with a flavorful meal. Their coffee drinks menu is extensive, as is their overall drinks menu. Our lunch was on a Tuesday, and as of this note, Avalon Ann Arbor does $5 sangria on Tuesdays. As smooth and rich as the latte was, the sangria trended more to the citrus side of the flavor profile.  

The waiter serving our table was friendly, quick with answers and suggestions, and very attentive. Our meals arrived delightfully plated and with the freshest of ingredients. The breads, all baked by Avalon, had tremendous flavor, and were very fresh.

Avalon Café is open from 8a to 3p, Monday through Sunday and then on Friday and Saturdays, from 6p – 10p for their Avalon After Hours. After Hours sometimes features silent disco and drag queen bingo, so be sure to check their facebook page for events. https://www.facebook.com/avalonbreads.net

When you are in the area, consider stopping in for coffee with an old friend, lunch with colleagues, or a drink to usher in the weekend. 

Best Cider Mills Near Ann Arbor

Fall in Ann Arbor, Michigan, is a time of vibrant colors, crisp air, and the sweet aroma of freshly pressed apple cider. For those seeking the quintessential autumn experience, the cider mills near Ann Arbor offer a perfect blend of nature’s bounty and family-friendly fun. Let’s explore our top three favorite cider mills in the area, each with its unique charm.

1. Wiard’s Orchard (5565 Merritt Rd., Ypsilanti)

Topping our list is Wiard’s Orchard, a beloved destination for those who cherish the essence of autumn. Located in Ypsilanti, Wiard’s Orchard offers a full spectrum of fall delights. With u-pick apple orchards and pumpkins, visitors can relish the joy of selecting the perfect fruit right from the tree. And let’s not forget their charming cider mill, where you can savor the taste of freshly pressed apple cider. What sets Wiard’s apart is not just its apples and cider but also its delightful apple jelly and apple jam, available for purchase. These artisanal treats are a testament to the commitment to quality that this orchard embraces.

2. Erwin Orchards (61475 Silver Lake Rd., South Lyon)

Erwin Orchards, located in South Lyon, is a close second on our list. Known for its expansive u-pick apple orchards, Erwin Orchards invites you to wander among the apple trees and pluck your own apples, ensuring you take home the best of the harvest. Their cider mill is another highlight, where you can indulge in freshly squeezed apple cider. And, to sweeten the deal, Erwin Orchards also offers a variety of apple jelly and apple jam options for you to savor. These flavorful preserves are a perfect accompaniment to your apple-picking adventure.

3. Three Cedars Farm (7897 Six Mile Rd, Northville, MI 48168)

For those looking to create lasting family memories, Three Cedars Farm in Northville is the go-to cider mill. This farm is a haven for kids and families alike, offering an array of activities that make for an unforgettable day out. From hayrides and train rides to a seven-acre corn maze and a barnyard playland, there’s something for everyone. Parents will appreciate that many of these activities are free, allowing kids to explore and have a blast without breaking the bank. Of course, there’s also a cider mill for enjoying that quintessential fall beverage and u-pick pumpkins to complete the experience.

The cider mills near Ann Arbor are a delightful way to embrace the season. Wiard’s Orchard, Erwin Orchards, and Three Cedars Farm each offer a unique experience, ensuring that there’s something for everyone, whether you’re a fan of apples, cider, or simply making cherished autumn memories.

At Studio Four8, our team firmly believes in the significance of community engagement, and we have found restaurant reviews to be an invaluable avenue for fostering these connections. Interacting with our community through food allows us to establish genuine relationships and develop a deeper understanding of the local culinary landscape. By sharing our thoughts and experiences about local dining establishments, we not only provide valuable insights to our community members but also demonstrate our commitment to supporting local businesses.

These reviews enable us to connect with individuals on a personal level, sparking conversations and establishing ourselves as trusted advisors within the community. Through our engagement in restaurant reviews, we aim to create a vibrant network that not only strengthens community ties but also establishes us as a dedicated real estate team deeply invested in the overall well-being of the neighborhoods we serve. So join us for our first review at Bellflower in Ypsilanti!

Bellflower is a contemporary restaurant in downtown Ypsilanti that serves seasonal, locally sourced dishes. The menu changes frequently, but you can always expect to find creative and delicious food made with high-quality ingredients. The restaurant also has a great selection of cocktails and wine.

Bellflower Restaurant | Ypsilanti, MI

The atmosphere at Bellflower is warm and inviting. The dining room is spacious and well-lit, with exposed brick walls and a generously sized bar. There is also a large patio that is perfect for dining al fresco.

The service at Bellflower is attentive and friendly. The staff is knowledgeable about the menu and can help you choose the perfect dishes.

We had the pleasure of dining at Bellflower recently and were very impressed with the food. We recently had lunch service here as a team. Their lunch service consists of a sandwich counter with a gumbo or soup also available. The sandwiches offered range from cold cuts, to pimento cheese, to fried shrimp and smelt, all served on fresh baked bread.

Open Monday through Saturday each week, Bellflower’s dinner service begins daily at 5p. Their dinner menu changes daily, based on the time of year, and ingredients available. Sourcing ingredients from a close by as possible, the food is fresh, flavorful, and delicious. A frequent dish on the dinner menu is a curry of some kind.

Overall, we had a wonderful dining experience at Bellflower. The food was delicious, the atmosphere was inviting, and company was excellent. We highly recommend Bellflower to anyone looking for a great meal in Ypsilanti.

If you’re looking for a special occasion restaurant in Ypsilanti, Bellflower is a great choice. You won’t be disappointed.

Planning a special meal? Be sure to visit Bellflower, and plan your dinner meal here.

Pro tip: there is a magical device on the wall outside the Bellflower main entrance that harkens back to the building’s past location of the Ypsilanti telephone exchange for Michigan Bell Telephone company.