Jagged Fork has six different locations throughout Michigan. The Ann Arbor location is right on Main St, and has become one of the go to spots for brunch, especially during the school year. When you step into Jagged Fork you’ll walk into a modern design with white subway tile, black decor accents, open shelving, a small bar and many booths. You might even spot a few famous signatures on the Michigan flag they have displayed on one of the walls.
The goal at Jagged Fork is to bring together the artistry of cooking and the warmth of comfort food under one roof. Whether you want a stack of oreo pancakes, a sizzling meat lover’s skillet, a plate of chilaquiles, breakfast burrito or a classic egg breakfast, they’ve got you covered. Jagged Fork also has gluten free options, such as pancakes and french toast, which are hard to find in Ann Arbor. And let me tell you from experience, the gluten free pancakes are incredible (add chocolate chips to really make them sweet)! Jagged Fork also has a lot of drink options, such as bloody marys and other cocktails, various lattes and even their own blend of coffee. If you really want to start your day off with a bang, go for the mimosa flight, served with a chilled bottle of champagne and a selection of juices to create your perfect concoction.
One of the highlights of the summer so far was Studio Four8’s journey to the west coast for the Christie’s International Real Estate National conference held at the Beverly Wilshire Hotel in Beverly Hills, California. Attended by agents and brokers from around the global, leadership kicked off two days of learning, networking, connecting, and fun with CEO Kevin Van Eck heading up a packed schedule.
One phrase coming out of this visit that will resinate with the Studio for a long time is “luxury is not a price point, it is an experience.” This could not be more true as we work with buyers and sellers to introduce them to the phenomenal resources of @properties – Christie’s Int’l Real estate. In this time of change for the real estate industry, communication could not be more essential, and great ideas were shared on how to best present these to our clients with clarity and focus. Of course, AI was a prominent topic, and how it is making in roads in listing capabilities, and other agent packages.
The art of storytelling took center stage with one on one conversations from leading CIRE agents, sharing how they make their mark to win listings, sell properties, and close deal. Studio Four8 take aways will keep us at the forefront of our SE Michigan market, and the leading real estate team with the latest to bring to our clients. Next up, @properties affiliate National conference in November.
I’m told that if you’re from Ann Arbor, the name “Knight’s” is practically synonymous with local dining tradition. First opened in 1984, Knight’s on Dexter has been serving the community with its hearty meals and strong drinks for decades. Studio Four8 recently visited Knight’s for a team lunch, and as your friendly local Studio Four8 Admin, I’m excited to share my experience with you.
To me, walking into Knight’s is like stepping into the social club from a mafia movie. When the team went, the restaurant was bustling with regulars. The interior is dimly lit and wood paneling lines the walls. Recently added skylights add natural light in some sections of the restaurant. A Full suit of armor stands guard in the corner leading to the stairs. Despite the busy-ness, the noise level is manageable and the atmosphere is pleasant. You’ll be able to easily have a conversation once inside, whether you’re catching up with friends or discussing the latest real estate trends.
Sara opted for a grilled tuna sandwich on Rye. The tuna was perfectly mixed with just the right amount of mayonnaise and seasoning, creating a creamy texture that paired beautifully with the crisp, toasted rye bread. The melted cheese added a rich, savory note, making this sandwich a comforting and satisfying choice.
I was told by Jeffrey that Knight’s is known for their legendary chicken salad, Knight’s did not disappoint. The Chicken Salad Plate featured a generous scoop of their famous chicken salad, served alongside fresh greens and a variety of crisp vegetables. The chicken salad itself was flavorful, with tender chunks of chicken mixed with a creamy dressing that had a hint of sweetness and tang.
Todd’s Order, the Half Chicken Salad Sandwich paired with a cup of chili, looked and smelled like a fantastic option. The sandwich offered the same delightful chicken salad mentioned above, nestled between slices of soft bread. He also had a cherry coke.
The Cobb Salad at Knight’s is a feast for both the eyes and the palate. Piled high with fresh greens, it was topped with a generous amount of grilled chicken, crispy bacon, hard-boiled eggs, avocado, tomatoes (Though I watched Kayla pick off all of the tomatoes), and blue cheese crumbles.
Dan chose the Turkey Reuben, which looked like a delightful twist on the classic Reuben sandwich. The turkey appeared tender and juicy, paired with tangy sauerkraut and creamy Thousand Island dressing, all sandwiched between slices of perfectly toasted rye bread.
No visit to Knight’s is complete without mentioning their famously strong drinks. Known for their heavy pours, Knight’s bartenders certainly don’t skimp on the liquor. Whether you’re in the mood for a classic cocktail or something more adventurous, you’re sure to get your money’s worth. Jeffrey said he once saw a busser wearing a tee shirt with the knights logo that said “#strongdrinks”, so Knight’s leans into this reputation.
Knight’s is more than just a restaurant; it’s a piece of Ann Arbor history. With its inviting atmosphere, delectable food, and strong drinks, it’s no wonder this local institution has stood the test of time. Next time you’re in the area, be sure to stop by and experience it for yourself. And who knows, you might even run into one of us from Studio Four8, enjoying a meal and discussing the latest real estate opportunities in this wonderful community.
Culantro, a new Peruvian restaurant in the space formerly occupied by The Broken Egg, opened on December 1, 2023. Recently, Studio Four8 stopped in for lunch, before we headed out to our afternoon appointments.
The original Culantro is located in Ferndale, and both locations feature original Peruvian fare. Dishes like pollo a la bras, lomo salted, and ceviche are permanent fixtures on the menu.
Our meal started of a plate of the Patacones Picantes. Fried plantains topped with a spicy aji verde and pico de gallo.
Delicious, with a spicy zip to the sweeter plantain flavor
An order of the Carnipapas was well received. Marinated beef strips over wide French fries, topped with Chimichurri and garlic aioli.
The Aji de Gallina is shredded chicken in a yellow cream sauce, consisting of walnuts and Amarillo peppers. Taco Lomo features rice cooked with Canario Beans, garlic and aji amarillo, then served with strips of steak, tomatoes, yellow peppers and green onions.
A stand out on the menu was the Chicha Morada. It’s a sweet-tart Peruvian drink that derives its color from dried purple corn. This juice is garnished with chunks of pineapple and apple and spiced with cinnamon and cloves. A delightful sipping drink that went very well with the Carnipapas.
All in all, if you are looking to try authentic Peruvian fare, be sure to tuck into Culantro. Service with a smile, delightfully laid back atmosphere, and be sure to order the Chicha Morada.
Located at the corner of Main and Miller Streets, Culanatro is well located for foot traffic, downtown lunches, and a comfort food meal for dinner.
If comfort food and comfortable settings are what you are seeking, then Studio Four8 highly recommends a visit to the iconic Karl’s Cabin on Gottfredson Rd in Salem Township, MI.
As the name suggests, this “cabin” has all the comfort of your favorite grandma’s home – wood log style interior, fireplaces, soft lights and easy on the eyes. And just like you would hope, the delightful dishes that come from their kitchen as just the thing to make you relax and enjoy deliciousness at it’s best.
Karl’s opened for business in 1982 and immediately had a dedicated following of loyals. This all came to an abrupt stop last February when a fire closed the doors and the timing for repair and renovation was a big question mark. Well, the locals were thrilled with in November of 2023 they reopened to new systems, new interior, greater efficiency, and their trademark dishes still intact. From Maryland Crab cakes to Chili, Cabin Burgers to French Dip, their signature standards from starters to sweet desserts are back without even missing a beat.
New dishes with comfort as their middle name will be at the top of your list including a Michigan Whitefish sandwich that is yummy to the last bite! The popularity of this destination suggests reservations would be the best plan, but it is worth any wait at all. Karl’s is ready for you, and make it a go to for 2024!
Avalon International Breads, also known as Avalon Café, located at 120 E Liberty, on the corner of Liberty and 4th Street, is one of a handful of cafés to come from the original bakery started in 1997 in Detroit’s Cass Street Corridor. Originally started as a bakery focused on using 100% organic flour, their operations and locations have expanded.
This early fall, the Studio gathered for lunch at Avalon Café and enjoyed a relaxed setting, with a flavorful meal. Their coffee drinks menu is extensive, as is their overall drinks menu. Our lunch was on a Tuesday, and as of this note, Avalon Ann Arbor does $5 sangria on Tuesdays. As smooth and rich as the latte was, the sangria trended more to the citrus side of the flavor profile.
The waiter serving our table was friendly, quick with answers and suggestions, and very attentive. Our meals arrived delightfully plated and with the freshest of ingredients. The breads, all baked by Avalon, had tremendous flavor, and were very fresh.
Avalon Café is open from 8a to 3p, Monday through Sunday and then on Friday and Saturdays, from 6p – 10p for their Avalon After Hours. After Hours sometimes features silent disco and drag queen bingo, so be sure to check their facebook page for events. https://www.facebook.com/avalonbreads.net
When you are in the area, consider stopping in for coffee with an old friend, lunch with colleagues, or a drink to usher in the weekend.
Fall in Ann Arbor, Michigan, is a time of vibrant colors, crisp air, and the sweet aroma of freshly pressed apple cider. For those seeking the quintessential autumn experience, the cider mills near Ann Arbor offer a perfect blend of nature’s bounty and family-friendly fun. Let’s explore our top three favorite cider mills in the area, each with its unique charm.
1. Wiard’s Orchard (5565 Merritt Rd., Ypsilanti)
Topping our list is Wiard’s Orchard, a beloved destination for those who cherish the essence of autumn. Located in Ypsilanti, Wiard’s Orchard offers a full spectrum of fall delights. With u-pick apple orchards and pumpkins, visitors can relish the joy of selecting the perfect fruit right from the tree. And let’s not forget their charming cider mill, where you can savor the taste of freshly pressed apple cider. What sets Wiard’s apart is not just its apples and cider but also its delightful apple jelly and apple jam, available for purchase. These artisanal treats are a testament to the commitment to quality that this orchard embraces.
2. Erwin Orchards (61475 Silver Lake Rd., South Lyon)
Erwin Orchards, located in South Lyon, is a close second on our list. Known for its expansive u-pick apple orchards, Erwin Orchards invites you to wander among the apple trees and pluck your own apples, ensuring you take home the best of the harvest. Their cider mill is another highlight, where you can indulge in freshly squeezed apple cider. And, to sweeten the deal, Erwin Orchards also offers a variety of apple jelly and apple jam options for you to savor. These flavorful preserves are a perfect accompaniment to your apple-picking adventure.
3. Three Cedars Farm (7897 Six Mile Rd, Northville, MI 48168)
For those looking to create lasting family memories, Three Cedars Farm in Northville is the go-to cider mill. This farm is a haven for kids and families alike, offering an array of activities that make for an unforgettable day out. From hayrides and train rides to a seven-acre corn maze and a barnyard playland, there’s something for everyone. Parents will appreciate that many of these activities are free, allowing kids to explore and have a blast without breaking the bank. Of course, there’s also a cider mill for enjoying that quintessential fall beverage and u-pick pumpkins to complete the experience.
The cider mills near Ann Arbor are a delightful way to embrace the season. Wiard’s Orchard, Erwin Orchards, and Three Cedars Farm each offer a unique experience, ensuring that there’s something for everyone, whether you’re a fan of apples, cider, or simply making cherished autumn memories.
Hi there! My name is Monica, and I am Studio Four8’s administrator doing the behind the scenes work for Studio Four8. One of the perks of being the admin to a real estate team as busy as mine is that you get to see a lot of amazing homes come and go, and it just so happens that my team brings in the coolest homes to ever touch the market. Here are some of my favorite homes that have crossed my desk this year.
9657 Marshall Road, Green Oak Twp 48178
Todd helped his clients purchase this home in March this year. The unique exterior instantly caught my attention with its interesting profile. The more of this home I saw, the more I was absolutely smitten. The view is breath taking. The loft and open lay out of this home is so cool! Can you imagine the smell of freshly brewed coffee slowing creeping up to the upper level bedroom as the sound of the loved one calling you from below to join them to watch the sun rise over the lake? I can! I only wish we could have gotten the photos of the view in the summer. What a wonderful home. This 3 bedroom, 2 bath home sold for $525,000.
Jeffrey listed this one in early February. I am such a sucker for any Mid Century Modern home, and I think it’s plain to see why. The clean lines of the roof line, the contrast between the wood and concrete, the long winding path leading to the home, this house is visually striking. Jeffrey is a major sucker for a mid century modern house as well, and has sold a ton of them. With a gorgeous interior to match, this 4 bed, 2.2 bath sold for $1,175,000. Lovely!!
Oh. My. Gosh. When I imagine “cute as a button” I imagine 307 Wildwood. Sara listed this one in June and she told me that she knew it was going to sell very quickly. As always, she was so right. Every detail is just so cohesive visually appealing. I wasn’t the only one who adored 307 Wildwood. This 4 bed 2 bath ended up selling for a whopping $155,000 over list after only four days on the market.
Sara listed this one very recently, in early August. I’m in love with the exposed brick, the French doors, and that beautiful sun room. Also that office, you really can’t ask for better than that. I can imagine getting distracted from work in that office, just by staring outside those lovely windows. The fireplace also captures my imagination- I bet its just wonderful in the winter. Again, I’m not the only one who adored this home, it went under contract after only 3 days on the market and is slated to close in early September.
Think your house could be my next favorite house we list? Or maybe you want to buy the next coolest house that crosses my desk? Give us a call! No matter what I know that Sara, Todd, Jeffrey, Dan, and Kayla will put tireless effort into showcasing the unique details that makes your home special or to find your perfect home.
At Studio Four8, our team firmly believes in the significance of community engagement, and we have found restaurant highlights to be an invaluable avenue for fostering these connections. Interacting with our community through food allows us to establish genuine relationships and develop a deeper understanding of the local culinary landscape. By sharing our thoughts and experiences about local dining establishments, we not only provide valuable insights to our community members but also demonstrate our commitment to supporting local businesses.
These highlights enable us to connect with individuals on a personal level, sparking conversations and establishing ourselves as trusted advisors within the community. Through our engagement in restaurant highlights, we aim to create a vibrant network that not only strengthens community ties but also establishes us as a dedicated real estate team deeply invested in the overall well-being of the neighborhoods we serve.
Ann Arbor locals of a certain age may arrive to the North East location with fond memories of its predecessor, the Lord Fox, long a favorite venue for Prom and Rehearsal dinners.
They will remember the lovely setting, but everything else will astonish and delight. The restaurant and its connected coffee shop, known as Dixboro House and The Boro respectively, were completed in 2021 and despite being just 3 miles east of our office on Plymouth Rd., last week was our first opportunity to dine there together. What a treat!
The food is sophisticated and at the same time accessible, so it is an ideal restaurant for abi rthday brunch or business meeting. With vegetarian and gluten-free options as well as unique appetizers and truly delicious non-alcoholic cocktails, you can’t go wrong here regardless of with whom you are dining.
Every table has a lovely view of the gardens or wooded creek, and although the ceilings are lofty, we had no issues conversing together without shouting or being overheard. Pricing was on par with most of Ann Arbor’s lovelier restaurants, only with easier parking. Bonus that you can check out the Dixboro General Store on your way in and pick up a clever locally-sourced gift ahead of the holidays.
We hope to treat you to a meal here to celebrate your house closing or to thank you for a referral. In the meantime we highly recommend you check out The Dixboro Project, The Boro and the Boro to Go.
Once you’ve tried the tangy mushroom puree, you will crave it till your next meal here
Filling without being heavy and a perfect end-of-summer dish
The Soup du Jour was fresh and creamy
If you like ginger, this is a perfect spirit-free mix
Pro Tip: Ask for a fresh-baked chocolate cookie from the bakery as a take-home dessert
At Studio Four8, our team firmly believes in the significance of community engagement, and we have found restaurant reviews to be an invaluable avenue for fostering these connections. Interacting with our community through food allows us to establish genuine relationships and develop a deeper understanding of the local culinary landscape. By sharing our thoughts and experiences about local dining establishments, we not only provide valuable insights to our community members but also demonstrate our commitment to supporting local businesses.
These reviews enable us to connect with individuals on a personal level, sparking conversations and establishing ourselves as trusted advisors within the community. Through our engagement in restaurant reviews, we aim to create a vibrant network that not only strengthens community ties but also establishes us as a dedicated real estate team deeply invested in the overall well-being of the neighborhoods we serve. So join us for our first review at Bellflower in Ypsilanti!
Bellflower is a contemporary restaurant in downtown Ypsilanti that serves seasonal, locally sourced dishes. The menu changes frequently, but you can always expect to find creative and delicious food made with high-quality ingredients. The restaurant also has a great selection of cocktails and wine.
The atmosphere at Bellflower is warm and inviting. The dining room is spacious and well-lit, with exposed brick walls and a generously sized bar. There is also a large patio that is perfect for dining al fresco.
The service at Bellflower is attentive and friendly. The staff is knowledgeable about the menu and can help you choose the perfect dishes.
We had the pleasure of dining at Bellflower recently and were very impressed with the food. We recently had lunch service here as a team. Their lunch service consists of a sandwich counter with a gumbo or soup also available. The sandwiches offered range from cold cuts, to pimento cheese, to fried shrimp and smelt, all served on fresh baked bread.
Open Monday through Saturday each week, Bellflower’s dinner service begins daily at 5p. Their dinner menu changes daily, based on the time of year, and ingredients available. Sourcing ingredients from a close by as possible, the food is fresh, flavorful, and delicious. A frequent dish on the dinner menu is a curry of some kind.
Overall, we had a wonderful dining experience at Bellflower. The food was delicious, the atmosphere was inviting, and company was excellent. We highly recommend Bellflower to anyone looking for a great meal in Ypsilanti.
If you’re looking for a special occasion restaurant in Ypsilanti, Bellflower is a great choice. You won’t be disappointed.
Planning a special meal? Be sure to visit Bellflower, and plan your dinner meal here.
Pro tip: there is a magical device on the wall outside the Bellflower main entrance that harkens back to the building’s past location of the Ypsilanti telephone exchange for Michigan Bell Telephone company.